Ok. It’s been over a month.

I had some personal issues that needed my attendance. I have made numerous dishes since the last post and shall have to go back and figure out which ones! Last night May 29th, I made Baked Chicken Satay which was wundebar! It’s not necessary to marinate the chicken but you can for up to 24 hours….which I did. How am I ever going to be able to go out to any restaurant now that I know how flipping easy it is to make these recipes. The Satay sauce is phenomenal. I made double for the sauce and we are a ‘saucy’ family here! Having it for breakfast in just a little bit. Tonight I am making Shrimp Toast, YUM!